Angela's Kitchen: 200 Quick and Easy Recipes

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Angela's Kitchen: 200 Quick and Easy Recipes

Angela's Kitchen: 200 Quick and Easy Recipes

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That may seem like a long list but the vast majority of ingredients will be easily obtainable from your local big supermarket. Readers can be certain that any Korean dish they already know and want to recreate will be here – there are two options for the nation’s distinctive take on fried chicken, and three for bulgogi. Also used my KitchenAid and one thought I had was, it would be helpful in the method if you included what setting you put yours on as it took a while to beat the butter and sugar but I didn’t want to put the mixer on too fast and ruin the mix.

Are you able to tell me the measurements in cups for the dry ingredients or can I just do a Google conversion?

I’m going to do a batch for my boyfriend as they’re one of his favourites, but I’ve only got 112g of Stork!

The recipe for the sauce is from her brother-in-law and it looked so simple that I decided to give it a go. Last week I shared my recipe for a rich beef mole and admitted that I used it as a dip for my tortilla chips.So I decided to make a new batch today without salt and with the right amount of ingredients and they turned out just as good in texture and actually taste like they should. Or maybe just a pinch of regular salt used as I dont like the chunks of salt you get with rock salt?

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